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- Petits Propos Culinaires 76: Essays and notes on food, cookery and cookery books.
Prospect: Totnes, August 2004. Paperback, 160 pp., contains articles on Antarctic Cooking, Jacob Boehme and the Foundations of a Vegetarian Food Ideology, a Neuranatomy of Flavour and more. 18,5x14x0,7 cm, as new. ISSN 0142-4857 ISSN 0142-4857 'Please order first, before collecting books from our shop'
EUR 8.00 [Appr.: US$ 8.71 | £UK 7 | JP¥ 1356] Booknumber: 39474
Remove Total: EUR 8.00 [Appr.: US$ 8.71 | £UK 7 | JP¥ 1356]
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